Zija Q&A

A: Before providing the specific information, you should know that compounds work best when combined with others. Nature allowed for a better efficacy when combined, a synergy of the anti inflammatory compounds being much more effective than a single compound. Moringa contains the following antioxidants and anti-inflammatory compounds or compounds with antioxidant and anti-inflammatory characteristics.

Antioxidant: Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc.

Anti inflammatory: Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc.
There are over 46 antioxidants and 36 anti inflammatory compounds all naturally occurring in the Moringa plant. This is why we refer to Zija as having supreme characteristics. When consumed as part of the Zija beverage, the efficacy is much greater than if consumed separately or from synthetic sources.to manufacal supplements?

A: Manufactured minerals are simply industrial rocks and not an organic food for humans. With the exception of common table salt, studies show the body treats these isolated minerals like foreign substances, and nutritional absorption is limited. It is not the amount of a mineral you ingest that is important, but its form and how much is absorbed that counts the most. That's why studies show that minerals in their natural state deliver more nutrition than individual supplements. For biochemical reasons this proves that food plant minerals are superior for humans.

Recently a world-renowned nutritional formulator stated that only 8% to 10% of vitamin and mineral tablets are absorbed. Contrast that to the 100% absorption rate of Zija. Zija delivers synergy. Synergy means that the whole is greater than the sum of its parts. The "Miracle Tree", Moringa oleifera, is a highly complex and nutrient-rich plant source and Zija has a special proprietary combination of the five beneficial plant parts of Moringa. Zija's variety of vitamins, minerals, amino acids, antioxidants, cofactors, trace elements, activators, regulators and many other phytonutrients all work together synergistically to enable each nutrient to do its complex job in your body. Here is a sample of bioavailability of whole plant minerals compared to isolated mineral supplements:

Bioavailability of Whole Plant Minerals Calcium - Up to 8.79 times more bioavailable. Chromium - Up to 25 times more bioavailable. Copper - 1.85 time more retained in the liver. Iron - 1.77 times more absorbed into blood. Magnesium - Up to 2.20 times more bioavailable. Manganese - 1.63 times more retained in the liver. Molybdenum - 16.49 times more absorbed into blood. Selenium - Up to 17.60 times the antioxidant effect. Zinc - 6.46 times more absorbed into blood.
Q: When is the best time to drink Zija?
A: The best time to drink Zija is on an empty stomach at least 15 minutes before a healthy breakfast or meal. Zija was designed to be fully absorbable by the body, and any other foods or beverages may reduce the body's ability to fully absorb all of the nutrients.

Drink Zija. It’s the only way to get the nutritional nudge your body needs.